Get a little closer to Mother Nature with us.
Make thick creamy yogurt with billions of good Probiotic Bacteria and twice the protein of regular yogurt in your own kitchen.
Support your Health. Boost your Gut. Yogurt your Way.
Spoon your way through the rich taste of Greek, Bulgarian or Icelandic Yogurt.
D.I.Y. YOGURT KITS
SANTA MOZZARELLA! You can make all kinds of cheese at home, we'll show you how...
Craft Your Own Cheese
D.I.Y CHEESE KITS
What can be better than crafting your own fresh healthy cheese right in your kitchen?
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100% Natural and #NoNasties
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Making cheese is a “grate whey” to transform milk protein & fat into a delicious culinary delight that is both delicious and long-lasting.
You do not have to be a farmer or a chef to do it.
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All you need is our convenient kit!
PLANT-BASED COLLECTION
Tofu
Dairy-free Greek yogurt
nigari
misO
Dairy-free cheese kit
Making your life as a Plant-based consumer easier, tastier - and on demand
nutritional yeast
Tempeh
Our Best Sellers
Rich in PROBIOTICS
Craft your own. Trust your gut. Powered by live active cultures that enhance digestion and nourish a thriving gut microbiome.
affordable Pricing
Healthy eating should not break the bank. We keep the prices affordable so that the final product, which you handcraft, is cheaper than the stores.
TRIED.TESTED.
APPROVED by 1 MILLION CUSTOMERS.
Our guides and recipes are cut and taste, not cut and paste. If we sell it, we use it.
UNIQUE selection
This isn't your everyday selection of bland and boring "healthy food". Our products are diverse, distinct and most importantly - delicious.
NO SH*T ADDED
No Nasties. No Preservatives. No Additives. Just the good stuff—zero nonsense, all substance.
cook & enjoy together as a family
Phenomenally tasty made right in your kitchen. Celebrate delicious taste with the whole family without compromising health. Made for everyone. Kid-approved.
Georgeeta on Amazon
It came perfectly the first time — I did have a thermometer to ensure the perfect temperature of 40-45 degrees I think it’s important. I’m already at my 3rd batch and it gets over super fast! I did try and keep it for a week to see if it got sour and it didn’t. So far I’ve tried it with full cream milk from the local dairy but soon I’m gonna try it with tetra pack milk to see if it also sets. Feels really satisfying to make your own curd. I’ve tried the flavoured yogurt too. It’s superb. One note though when I hung the curd it turned into a cream cheese consistency which was interesting. It’s super thick totally would recommend this to buy and use. Also, the extra packet is in the freezer not even being used!!
Namita on Amazon
This is a great cheese-making kit for beginners. Comes with all the essentials and a recipe book. Make sure you refrigerate/freeze the various packets as per instructions given in the box. I've used it to make Quark Cheese till now and that turned out very well. Though I did forget to take it out of the strainer, so mine strained an extra 12 hours overnight and therefore is a bit firmer - though I honestly didn't mind. It tastes great and now there's another way to include probiotics in the diet. You can use the leftover water (whey) to make rice, soup, or add it to smoothies.
Tieme on Amazon
Since I live in a mountainous area, it's difficult to get the proper fermentation temperature going. The seller was kind enough to patiently provide lots of tips on how to solve the issue. In the end the tempeh came out wonderfully, also thanks to the detailed how-to guide that's included in the package. Highly recommended quality product and excellent service!
Testimonials