Craft-Your-Own Tempeh with our Tempeh Starter Culture, which is a naturally occurring and premium food grade culture. It is 100% plant-based, gluten-free & non-GMO.
Tempeh is a superfood. Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it.
It is a wholesome meat alternative that doesn’t compromise on taste, nutrition or versatility.
The “Tempeh Starter Culture” contains 5 sachets of Rhizopus oligosporus. Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of soybeans. It will yield about 1 Kg of Tempeh.
Using this pack, you can create up to 5 kilograms of Tempeh.