ARTISANAL PROBIOTIC DAHI CULTURE: It is a special strain of freeze-dried culture which can be used to produce Probiotic-Rich Curd easily.
 
TRADITIONAL, THICK, DELICIOUS WITH MINIMUM WHEY SEPARATION: Our culture is specifically blended in such a way that the whey separation is minimum and you get a creamy traditional dahi.
 
NO PRESERVATIVES OR ADDITIVES: It is 100% Veg, Non-GMO, and Does not contain any additives or Preservatives
 
WHY USE CURD CULTURE: Instead of the previous day's curd?
1. Cultures help you to get a lot of probiotics which are not available in your regular Curd or Dahi.
2. Cultures increase the shelf life of Curd/ Dahi (in a natural way) without the presence of any preservatives.
3. The Curd/ Dahi does not go sour for at least 2 weeks or even more when stored in the refrigerator.
 
QUICK & FAST: Because of the high quality of cultures, a perfect curd sets within 4 hours when it is incubated at 40 degrees celsius. We provide you with complete support over WhatsApp and E-mail 24/7.