- Craft-Your-Own Sourdough breads at Home! Our dry active sourdough starter can be used in a variety of bread to enhance flavor, texture, and taste profile.
- A 5% dosage of our sourdough starter intensifies the taste of baked goods and helps to develop a distinct aroma in the crumb. Our starter helps you to bake artisan breads with ease and gives consistent quality each time.
- The advantages of sourdough baked goods are threefold: the bread lasts longer (thanks to microbes that produce acids and antibiotic compounds), it helps in digestion (good for your gut), and most importantly, it tastes better.
- Produce traditionally baked bread with a golden past in your kitchen.
- We provide you with easy to use recipes for French Baguette, Italian Ciabatta, Herb Focaccia, Artisan Bread Loaf with our sourdough starter, but the possibilities are endless.
Sourdough Starter Culture | Active | Instant | Instructions Included
Dehydrated Wheat Sourdough, Vitamin C