🧀 Preserve Freshness. Protect Flavor. Perfect the Finish.
ProPlast Professional Cheese Wax Coating is a high-quality wax specially formulated for sealing and aging cheese. Designed for artisan cheesemakers, dairy producers, and home hobbyists, it creates a durable, flexible barrier that locks in moisture while allowing proper aging.
Whether you're aging cheddar, gouda, edam, or specialty farmhouse cheeses, ProPlast ensures consistent, professional results every time.
• ANTI-FUNGAL CHEESE PROTECTION – Professional cheese coating emulsion with natamycin (E-235) specifically formulated to prevent fungi and mold growth during cheese aging and storage.
• READY-TO-USE FORMULA – No dilution required. Simply stir before use and apply by immersion for efficient, consistent coverage. Designed for immediate application in professional cheese production.
• HIGH-SOLIDS PROFESSIONAL EMULSION – 36–39% solid content with Brookfield viscosity of 12,000–16,000 cP ensures strong adhesion and uniform protective coating.
• CONTROLLED MICROBIOLOGICAL QUALITY – Manufactured to strict microbiological standards: Salmonella/Shigella absent in 25 mL, E. coli <1/mL, Enterobacteria <10/mL, ensuring safe food-contact application.
• OPTIMIZED PH & PARTICLE STRUCTURE – pH 4.5–5.5 with low dominant particle size (0.3 µm) for smooth, stable coating performance on cheese surfaces.
• PROFESSIONAL FOOD-GRADE COMPOSITION – Made from vinyl copolymer with acrylic acid ester, water, and approved preservatives (E-202, E-235) for reliable dairy industry use.
