Chef Zenobia's Curated Mozzarella Cheese Making Kit - Fresh Mozzarella at Home with Rennet - Beginner-Friendly - Ready in 30 Minutes
 
🧀 Master Mozzarella with Chef Zenobia
Learn from Chef Zenobia to craft creamy mozzarella in just 30 minutes using simple rennet method and easy instructions. Or follow her tips for authentic traditional mozzarella with cheese cultures—perfect for beginners!
 
🧀 All You Need: Milk & Kitchen Basics
Use 4 litres of any fresh milk (whole, low-fat, organic, or conventional) per batch. Grab a pot, colander, cheesecloth, and thermometer— that's it!
 
🧀 Easy for Everyone, Taught by a Pro
Chef Zenobia designed this kit for any kitchen and skill level. Ideal for first-timers, family fun, or teaching kids the magic of cheese-making.
 
🧀 Chef Zenobia's Complete Kit Includes
Vegetarian Rennet (5ml Liquid)
Mozzarella Cheese Culture (2 sachets for 8L milk: 4L x 2 batches)
Cheese Salt (30g)
Premium Citric Acid (4 sachets for 8L milk: 2L x 4 batches)
Chef Zenobia's Detailed Instructions & Expert Tips
Fully vegetarian, preservative-free. Mini-kit note: Thermometer & cheesecloth not included—choose our Italian Cheese Kit for those.