Our miso contains Live Koji Probiotics. It simply means that your gut will be happy with you and it also means that there will be gas production (a natural phenomenon) while the miso will be in transit to reach you. There might be a small leak or the seal might erupt whilst unscrewing the lid. The product remains perfectly safe for consumption and remains delicious. Be assured that we seal the product properly and handle the miso in the most-hygienic condition possible! 
 
100% NON-SOY MISO: Our Chickpea Miso Paste is handcrafted from 100% Organic Kabuli Chickpeas. It is a creamy, salty, sweet non-soy miso inspired by authentic Japanese flavors
MILDLY SWEET MISO: The flavor profile of our chickpea miso is nutty, however, mild with a subtle sweetness. Make Miso Hummus with it or use the miso paste directly as a dip.
RICH IN PROBIOTICS: Our unpasteurised Chickpea Miso, fermented for at least four months, is rich in enzymes and probiotics.
100% NATURAL, GLUTEN FREE, PLANT-BASED: Our range of Miso Paste are 100% Natural - without any preservatives, additives or anything nasty. All of them are 100% Plant-Based & Cruelty-free. The chickpea miso is 100% Gluten-free too.
HANDMADE IN SMALL BATCHES UNDER JAPANESE GUIDANCE: Our miso paste is not mass-produced. It is handcrafted under the guidance of Experienced Japanese People living in India. Each batch is tasted and crafted to perfection. We are trying to bring the authentic Japanese Flavors to India by not merely importing it but engaging in MAKE IN INDIA and without compromising on the quality!