VEGETARIAN RENNET: Our vegetarian rennet is an enzyme preparation. It is a microbiological coagulant in the form of granules obtained from a selected strain of rhizmucor miehei mushrooms.
INDIVIDUALLY PACKED: The pack contains 5 sachets of microbial vegetarian rennet. Each sachet can be used to craft gourmet cheese from 2 or 4 or 10 liters of milk.
NON-GMO AND GLUTEN FREE: Craft-Your-Own cheese at home with absolute peace of mind with this Vegetarian Rennet as it contains only the right ingredients and nothing artificial.
EASY-TO-USE: Each sachets is for 2 or 4 or 10 litres of milk. It is used to coagulate milk to separate the curds from the whey.
WE UNDERSTAND YOUR PROBLEM: With cheesemaking, it can get really difficult for a home cheesemaker to get the required ingredients in small quantities. Bearing this in mind, our rennet is available in small sachets which can be easily used at home.
IMPORTANT NOTE: Please note this pack contains only Vegetarian Rennet. It does not include Cheese Cultures. Check out our Cheese Kits for complete cheesy goodness: MOZZARELLA CHEESE KIT, FETA CHEESE KIT, ITALIAN CHEESE KIT, FRESH CHEESE KIT & ARTISAN CHEESE KIT. We provide detailed instructions, recipes & tips with our cheese kits.